Bourbon Bistro, Louisville, KY
Featured in the same issue of Imbibe Magazine as my creative outlet The Holland House Bar and Refuge, this place really stuck out to me! Featuring 130 bourbons, this building of 1877 houses… Read More
Featured in the same issue of Imbibe Magazine as my creative outlet The Holland House Bar and Refuge, this place really stuck out to me! Featuring 130 bourbons, this building of 1877 houses… Read More
A while back a friend and bartender at Kansas City’s Rieger Hotel Grill and Exchange enlightened me on this book. Having only flipped through it a bit and waiting for it to arrive… Read More
Haven’t got my hands on my own barrel yet but definitely need to try making/drinking one of these. Visit the NY Times here to read about the recent barrel aging serge in cocktails.… Read More
What comes to mind when you think Oklahoma? I know, maybe that musical but not much else. For the rock and rollers we know this as the home state of The Flaming Lips… Read More
I’ve really been turned on to all things bitter lately. Not so much the nonpotable kind that look so cool in the blue viles we’ve been seeing around but the intentionally potable bitter… Read More
Boulevard brewing Company, out of Kansas City, MO is releasing their imperial stout on Tuesday, March 15th. Yet another wonderful brew from one of my favorite micro breweries ever. If your in the… Read More
The Rieger Hotel Grill and Exchange, in Kansas City, MO is a must see and must drink. My good friend Ryan Maybee opened the super slick, no-sign, back alley speakeasy Manifesto in 2009,… Read More
Thanks to Lindsay (soon to be Yeager) for helping name this one!
A cocktail I’ve been honing in for a while now, and many many have enjoyed while visiting me at The Holland House in Nashville, TN. The Carlentini 2oz Amoro Ciociaro 1/2oz fresh lemon… Read More