Gray’s: Bringing the brandy revolution
A few months back we were approached by Joni and Michael Cole to develop the bar program for their soon to be open Gray’s in Franklin, TN. Set on historic Main Street in… Read More
A few months back we were approached by Joni and Michael Cole to develop the bar program for their soon to be open Gray’s in Franklin, TN. Set on historic Main Street in… Read More
In the pantheon of the world’s distilled spirits, none conjures more imagery than that of whiskey. Think about it. There are rock and roll bands with it in their name, there are hundreds,… Read More
Lindsay and I have recently been asked to come up with a few flavor profiles for a new coffee shop in Franklin, TN. It’s been an honor already, that someone would see what… Read More
Bitters. What the heck are bitters? Cocktail lovers everywhere have been seeing the resurgence of the medicinal droppers on bars throughout the country but, why the drops? Bitters are aromatic tinctures, made of… Read More
Sweet Mary, mother of our new born king! December has been nuts. Real nuts. Our new cocktail recipe book is being released, we’ve formed some wonderful new relationships with a few restaurants, magazines… Read More
Recently, our friends at The Tennessean asked us to come up with a fall appropriate cocktail for their Taste article “Halloween Party Food, All Grown Up”. In thinking a bit outside the box,… Read More
Unbeknownst to us, Nashville has been paying attention. So much so that they created a whole category to vote on just so we could win in… Read More
The Nashville Ledger recently interviewed us concerning the growing food and alcohol culture in Nashville. We were honored to be included in this article alongside nationally recognized chefs, restaurants and culture… Read More
More love comes our way from our good friends at Bearings Southern Lifestyle Guide for Men! They cover our recent East Nashville Cocktail Crawl, post snazzy pics and get insight to our mission… Read More
Last night, I had a dream come true. Lindsay and I taught our first, legitimate, as in people payed, cocktail class at the Nashville Farmers Market. To be clear, we train people all… Read More