PourTaste + Scoutmob

Our friends at Scoutmob Nashville recently asked us for a holiday cocktail recipe for their deal finding, culture explorative website. We took our recent Orchard and Vineyard recipe, designed for The Tennessean, and reshaped it as a hot cocktail, to be batched in a crock pot or soup pot on the stove. It’s hard to decide which version we like better but we thank Scoutmob for the opportunity to share our love of Armagnac, the holidays and, well….cocktails in general! Find the recipe and brief article here